{"id":20043,"date":"2016-06-01T16:17:30","date_gmt":"2016-06-01T21:17:30","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=20043"},"modified":"2016-06-17T09:44:49","modified_gmt":"2016-06-17T14:44:49","slug":"hego","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=20043","title":{"rendered":"\u2191\u2191 Hego"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego.png\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-20045\" title=\"hego\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-1024x679.png\" alt=\"\" width=\"1024\" height=\"679\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-1024x679.png 1024w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-300x199.png 300w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-768x509.png 768w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-1170x776.png 1170w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-780x516.png 780w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-585x388.png 585w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego-263x175.png 263w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/hego.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Creado por el chef Heriberto G\u00f3mez tras una inversi\u00f3n de 300 mil d\u00f3lares, el Gastrobar Hego resume toda su experiencia culinaria con un men\u00fa siempre evolutivo, conformado por 32 platillos. Tiene una superficie de 184 m2 y capacidad para 56 comensales en el \u00e1rea interior y 16 en la terraza. El lugar cuenta con una cava de vinos selectos y un comedor privado. Gener\u00f3 50 fuentes de empleo indirectas y 32 directas. Plaza Atrium, SM 19, Mza. 2, lote 20, locales 101, 102 y 103. Facebook, Hego Gastrobar.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creado por el chef Heriberto G\u00f3mez tras una inversi\u00f3n de 300 mil d\u00f3lares, el Gastrobar Hego&hellip;<\/p>\n","protected":false},"author":2,"featured_media":20045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sube-y-baja"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/20043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20043"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/20043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/20045"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}