{"id":21753,"date":"2016-11-03T09:17:57","date_gmt":"2016-11-03T15:17:57","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=21753"},"modified":"2016-11-03T09:31:00","modified_gmt":"2016-11-03T15:31:00","slug":"sal-y-fuego-2","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=21753","title":{"rendered":"\u2193\u2193 Sal y Fuego"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-21755\" title=\"sal-y-fuego-baja\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-1024x680.jpg 1024w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-300x199.jpg 300w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-768x510.jpg 768w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-1536x1020.jpg 1536w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-1170x777.jpg 1170w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-585x388.jpg 585w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja-263x175.jpg 263w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/11\/sal-y-fuego-baja.jpg 1664w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Con una inversi\u00f3n de tres millones de pesos, el grupo inversor que comandaba Olegario Guillermo Garc\u00eda hab\u00eda ingresado el restaurante Sal y Fuego con una propuesta de cocina del mundo, bajo la batuta de la chef Laura Billizia. Cerr\u00f3 operaciones, perdi\u00e9ndose 15 fuentes de empleo. Despachaba en Av. Xcaret n\u00famero 5, SM 35, Plaza Monarca.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Con una inversi\u00f3n de tres millones de pesos, el grupo inversor que comandaba Olegario Guillermo Garc\u00eda&hellip;<\/p>\n","protected":false},"author":2,"featured_media":21755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-21753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sube-y-baja"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/21753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21753"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/21753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/21755"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}