{"id":23459,"date":"2017-01-02T16:51:22","date_gmt":"2017-01-02T22:51:22","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=23459"},"modified":"2017-01-02T16:51:37","modified_gmt":"2017-01-02T22:51:37","slug":"marabunta","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=23459","title":{"rendered":"\u2191\u2191 Marabunta"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23461\" title=\"marabunta\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-300x200.jpg 300w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-1024x683.jpg 1024w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-768x512.jpg 768w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-1170x780.jpg 1170w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-585x390.jpg 585w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta-263x175.jpg 263w, https:\/\/l21.mx\/wp-content\/uploads\/2017\/01\/marabunta.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Marabunta se suma a la oferta de restaurantes de pescados y mariscos estilos Nayarit y Sinaloa afincados en el Caribe mexicano. Del corporativo Superus, bajo la asesor\u00eda del chef espa\u00f1ol Heriberto G\u00f3mez, el espacio, cuyas especialidades son el pescado zarandeado, pi\u00f1a loca, ceviches y aguachiles, est\u00e1 asentado en una superficie de 400 m2 y tiene capacidad para atender a 160 comensales. Gener\u00f3 24 fuentes de empleo indirectas y 38 directas. Avenida Kabah, SM 17, Mza. 2, lote 22, local 5. Tel. (998) 179-30-01. Facebook: https:\/\/www.facebook.com\/restmarabunta\/about\/<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marabunta se suma a la oferta de restaurantes de pescados y mariscos estilos Nayarit y Sinaloa&hellip;<\/p>\n","protected":false},"author":2,"featured_media":23461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-23459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sube-y-baja"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/23459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23459"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/23459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/23461"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}