{"id":28086,"date":"2017-07-17T13:00:56","date_gmt":"2017-07-17T18:00:56","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=28086"},"modified":"2017-08-07T11:54:04","modified_gmt":"2017-08-07T16:54:04","slug":"el-auge-de-las-cafeterias-de-especialidad-en-mexico","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=28086","title":{"rendered":"EL AUGE  DE LAS CAFETER\u00cdAS DE ESPECIALIDAD EN M\u00c9XICO"},"content":{"rendered":"<div>\n<ul>\n<li><b>Se prev\u00e9 que en M\u00e9xico existen hasta 70 mil cafeter\u00edas.<\/b><\/li>\n<li><b>Cafeter\u00edas de especialidad trascienden lo sensorial a lo sentimental.<\/b><\/li>\n<li><b>CDMX, Guadalajara y Tijuana tienen m\u00e1s cafeter\u00edas de especialidad.<\/b><\/li>\n<li><b>2.8 millones de sacos de 60 kilos de caf\u00e9, producci\u00f3n de 2016.<\/b><\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div><b><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-20056\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016-680x1024.jpg\" alt=\"\" width=\"680\" height=\"1024\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016-680x1024.jpg 680w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016-199x300.jpg 199w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016-768x1156.jpg 768w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016-585x881.jpg 585w, https:\/\/l21.mx\/wp-content\/uploads\/2016\/06\/cafe-nader-2016.jpg 797w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\u00a0\u00a0<\/b>Las tendencias con base en el monitoreo que hace Euromitor International y Mintel reportan que durante los \u00faltimos cinco a\u00f1os, las cafeter\u00edas han ido creciendo de 20 a 25% anualmente. Y de acuerdo con estos mismo reportes se prev\u00e9 que en M\u00e9xico existen de 2 mil 500 a 3 mil cafeter\u00edas, pero se estima que el n\u00famero es mayor, porque existen muchas cafeter\u00edas independientes.<\/div>\n<div><\/div>\n<div>Arturo Hern\u00e1ndez, director general de ETRUSSCA, \u201cla informaci\u00f3n que tenemos de las cafeter\u00edas de especialidad son b\u00e1sicamente de las tendencias que se logran por un monitoreo que es limitado porque se obtiene de lo que reportan grandes marcas de cafeter\u00edas, y no existe propiamente algo que emita el gobierno respecto a una estad\u00edstica estricta. Es por ello que siempre se ha hablado de que existen de 50 a 70 mil cafeter\u00edas en el pa\u00eds\u201d.<\/div>\n<div><\/div>\n<div>Las cafeter\u00edas de especialidad, surgen en 1994, y son un concepto que se ha intentado desvirtuar al manejar que una cafeter\u00eda de especialidad sea una donde el caf\u00e9 ya no se mezcla con nada y se disfruta solo, como lo proponen las barras de la tercera ola<\/div>\n<div><\/div>\n<div>Los aspectos que ha impulsado el crecimiento de las cafeter\u00edas de especialidad es que, \u201cel caf\u00e9 ya no se toma s\u00f3lo como una bebida energ\u00e9tica, sino que ya tiene un valor agregado, que te hace sentir bien y tiene beneficios para la salud, adem\u00e1s de ser una forma amigable para pasar el tiempo, entonces trasciende lo sensorial a lo sentimental\u201d, afirm\u00f3 Arturo.<\/div>\n<div>La innovaci\u00f3n que surja en las barras de especialidad, en menos de cinco meses se ver\u00e1 comercializada en cualquier otro lugar. La oportunidad est\u00e1 en ser profesional, tener control de calidad, capacitaci\u00f3n de tu equipo y una oferta innovadora.<\/div>\n<div><\/div>\n<div>La Ciudad de M\u00e9xico, Guadalajara y Tijuana son los lugares donde existen m\u00e1s cafeter\u00edas de especialidad. Y a nivel mundial, M\u00e9xico se posiciona en el n\u00famero catorce como productor de caf\u00e9. Y de acuerdo con la Secretar\u00eda de Agricultura, Ganader\u00eda, Desarrollo Rural, Pesca y Alimentaci\u00f3n (Sagarpa), en 2016 se produjeron 2.8 millones de sacos de 60 kilos; siendo Chiapas el mayor productor a nivel nacional.<\/div>\n<div><\/div>\n<div>\u201cEl consumo interno de caf\u00e9 en M\u00e9xico se ha duplicado y continuar\u00e1 porque se seguir\u00e1n abriendo nuevas cafeter\u00edas. El problema es que no estamos produciendo el caf\u00e9 suficiente para abastecer nuestro consumo interno\u201d, concluy\u00f3 Arturo.<\/div>\n<div><\/div>\n<div>Expo Caf\u00e9 20\u00aa, a llevarse a cabo del 31 de agosto al 2 de septiembre de 2017 en el WTC de la Ciudad de M\u00e9xico, ofrecer\u00e1 a expositores y visitantes una oportunidad \u00fanica para hacer negocios, contando con un gran n\u00famero de productores y proveedores con los que se podr\u00e1 tratar de manera directa. La exposici\u00f3n re\u00fane por tres d\u00edas consecutivos a todos los eslabones de la cadena productiva del caf\u00e9 en nuestro pa\u00eds.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se prev\u00e9 que en M\u00e9xico existen hasta 70 mil cafeter\u00edas. Cafeter\u00edas de especialidad trascienden lo sensorial&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,8],"tags":[],"class_list":["post-28086","post","type-post","status-publish","format-standard","hentry","category-noticias","category-turismo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL AUGE DE LAS CAFETER\u00cdAS DE ESPECIALIDAD EN M\u00c9XICO | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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