{"id":3090,"date":"2013-06-05T18:25:37","date_gmt":"2013-06-05T23:25:37","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=3090"},"modified":"2013-06-06T13:18:43","modified_gmt":"2013-06-06T18:18:43","slug":"cata-a-ciegas-junio-2013","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=3090","title":{"rendered":"CATA A CIEGAS Junio 2013"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Acrata Portada<\/span><\/h1>\n
    \n
  • Mexicano, de Vi\u00f1edo Aborigen<\/li>\n
  • Variedad: <\/strong>Grenache, Carignan, Durif<\/li>\n
  • $305<\/li>\n
  • Total: <\/strong>83 PUNTOS<\/li>\n<\/ul>\n

    OSCAR CADENA<\/strong><\/span><\/p>\n

    \u201cMe gust\u00f3 de olfato, me gust\u00f3 de sabor. S\u00ed lo comprar\u00eda, aunque no lo beber\u00eda solo\u2026 en compa\u00f1\u00eda y con una buena carne\u201d.<\/p>\n

    MAURO AMATI<\/strong><\/span><\/p>\n

    Es un vino que est\u00e1 rico\u2026 La parte de la nariz es muy agradable y persistente: frutos frescos, rojos, toque de menta, de regaliz, un toque de humo. En boca tiene una acidez marcada, pero en general est\u00e1 bastante equilibrado; en retrogusto es medio largo, por lo cual lo hace un vino muy bien hecho, es suavecito, simpatic\u00f3n, elegant\u00f3n\u2026\u00a0 Ah\u00ed s\u00ed que\u2026 no creo que sea un vino para una carne importante, pero s\u00ed para una ensalada con un queso fuerte como el parmesano o como el de cabra, o incluso para tomarse solo.<\/p>\n

    JACKIE JIMENEZ<\/strong><\/span><\/p>\n

    Desde el cuerpo aparente en copa parece tener una riqueza alcoh\u00f3lica que en boca te la confirma, muy balanceado. Le encuentro efectivamente frutos rojos y aromas mentolados, como el eucalipto. Su persistencia en boca es interesante\u2026 Es un vino con taninos muy suaves, muy sedoso.\u00a0 Un caldo que no requiere de platillos demasiado elaborados para resaltar. Verdaderamente es un caldo interesante.<\/p>\n

     <\/p>\n

    La Borde Vielle<\/span><\/strong><\/h1>\n
      \n
    • Franc\u00e9s, de Vyva<\/li>\n
    • Variedad: <\/strong>Grenache, Carignan y Syrah.<\/li>\n
    • Dominancia de Syrah<\/li>\n
    • $499<\/li>\n
    • Total: <\/strong>57 PUNTOS<\/li>\n<\/ul>\n

      OSCAR CADENA<\/strong><\/span><\/p>\n

      Para mi gusto est\u00e1 muy fuerte en color y en sabor. No le encontr\u00e9 el gusto, por tanto no lo comprar\u00eda.<\/p>\n

      MAURO AMATI<\/strong><\/span><\/p>\n

      Este vino no me gust\u00f3. Para empezar, en nariz huele a carne cruda, es un olor que no me agrada. En boca el primer ataque explota con mucha acidez, con mucho alcohol, algo de fruta por ah\u00ed, porque al final es vino, con una persistencia corta; me sabe mucho a animal y\u2026\u00a0 nunca m\u00e1s lo voy a tomar ni a comprar.<\/p>\n

      JACKIE JIMENEZ<\/strong><\/span><\/p>\n

      A este vino en nariz le sent\u00ed cuero, cierto ahumado, frutos obscuros, como cereza negra\u2026 Noto cierta acidez en boca, y siento los taninos presentes. Yo s\u00ed le encuentro una persistencia media larga, no corta. En boca me da caf\u00e9 tostado, y lo siento un poco m\u00e1s complejo. Siento que por esa misma complejidad este vino debe estar partiendo de una mayor maceraci\u00f3n, una mayor extracci\u00f3n, y creo que me est\u00e1 pidiendo platillos fuertes en su elaboraci\u00f3n y en sus condimentos. A m\u00ed me parecer\u00eda con un chamorro, que combinar\u00eda ese sabor por lo fuerte, y con esa grasa. O quiz\u00e1 con alg\u00fan estofado con hierbas de olor.<\/p>\n

       <\/p>\n

      Vi\u00f1as del Vero\u00a0<\/span><\/h1>\n
        \n
      • Somontano<\/li>\n
      • Espa\u00f1ol, de Bodega Vi\u00f1as del Vero<\/li>\n
      • Variedad: <\/strong>Cabernet Sauvignon, Merlot<\/li>\n
      • $114<\/li>\n
      • Total: <\/strong>74 PUNTOS<\/li>\n<\/ul>\n

        OSCAR CADENA<\/strong><\/span><\/p>\n

        S\u00ed me gust\u00f3, y se me antoj\u00f3 con carne, no para tomar solo. Lo encontr\u00e9 un vino amigable para chacotear.<\/p>\n

        MAURO AMATI\u00a0<\/strong><\/span><\/p>\n

        Tiene buen color. En nariz parece bastante robusto, con frutos rojos maduros, con un toque de cuero, poquito de regaliz, algo de alcohol. En boca el ataque sigue siendo \u00e1cido, pero es una acidez agradable. El alcohol se desvanece, no se siente mucho; los frutos rojos perduran, sigue algo tambi\u00e9n retro de tipo piment\u00f3n, los taninos son muy suaves\u00a0 y me da un retrogusto medio largo. Es bastante equilibrado. Este s\u00ed le merece un buen corte de carne porque es un vino con una estructura no digo importante pero buena.<\/p>\n

        JACKIE JIMENEZ<\/strong><\/span><\/p>\n

        En nariz me provoca frutos negros, como zarzamora, ciruela pasa, pero en mermelada, y algo de caf\u00e9. Sin embargo, en boca siento los taninos m\u00e1s suaves; no me promete lo que en nariz. Creo que es un vino joven, sencillo. En cuanto a la armon\u00eda yo difiero de una carne porque creo que la prote\u00edna le gana por la particularidad de sus taninos. Yo a este caldo le pondr\u00eda una pasta que tuviera jitomate, por la acidez de \u00e9ste.<\/p>\n

        [editor]beber-vino[\/editor]<\/p>\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Acrata Portada Mexicano, de Vi\u00f1edo Aborigen Variedad: Grenache, Carignan, Durif $305 Total: 83 PUNTOS OSCAR CADENA…<\/p>\n","protected":false},"author":2,"featured_media":3094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[1],"tags":[63,65,62,48,64,61],"class_list":["post-3090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-caribe-mexicano","tag-grupo-editorial-latitud21","tag-revista-latitud21","tag-cancun","tag-latitud-21","tag-latitud21"],"acf":[],"yoast_head":"\nCATA A CIEGAS Junio 2013 | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" 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