{"id":3141,"date":"2013-06-06T13:11:05","date_gmt":"2013-06-06T18:11:05","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=3141"},"modified":"2013-06-06T13:18:42","modified_gmt":"2013-06-06T18:18:42","slug":"la-dona-%e2%86%91%e2%86%91","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=3141","title":{"rendered":"La Do\u00f1a  \u2191\u2191"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-3142\" title=\"LA DO\u00d1A (4)\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-680x1024.jpg\" alt=\"\" width=\"680\" height=\"1024\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-680x1024.jpg 680w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-199x300.jpg 199w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-56x85.jpg 56w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-600x903.jpg 600w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-167x251.jpg 167w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4-80x120.jpg 80w, https:\/\/l21.mx\/wp-content\/uploads\/2013\/06\/LA-DO\u00d1A-4.jpg 1500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Grupo Muellecito, que encabeza Francisco L\u00f3pez Reyes, crea este concepto\u00a0 de restaurante mexicano y mezcaler\u00eda. El chef Ricardo Villagr\u00e1n, del club de chefs de Federico L\u00f3pez, cre\u00f3 un men\u00fa integrado por cerca de 40 tipos de platillos mexicanos que pueden ir acompa\u00f1ados de m\u00e1s de 40 clases de mezcal. Capacidad para 120 comensales. Superficie: 180 m2. Empleos directos, 36; indirectos, 40. Av. Sayil, SM 4-07, interior hotel B2B. Tel. 209-14-58. Twitter@ladelmezcal<\/p>\n<div>\n<p>[editor]sube-y-baja[\/editor]<\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Grupo Muellecito, que encabeza Francisco L\u00f3pez Reyes, crea este concepto\u00a0 de restaurante mexicano y mezcaler\u00eda.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[10],"tags":[63,65,62,48,64,61],"class_list":["post-3141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sube-y-baja","tag-caribe-mexicano","tag-grupo-editorial-latitud21","tag-revista-latitud21","tag-cancun","tag-latitud-21","tag-latitud21"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/3141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3141"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/3141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}