{"id":31968,"date":"2018-05-04T18:05:46","date_gmt":"2018-05-04T23:05:46","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=31968"},"modified":"2019-09-27T13:41:35","modified_gmt":"2019-09-27T18:41:35","slug":"31968-2","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=31968","title":{"rendered":"La Cata Mayo: Vinos"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-31969\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2018\/05\/la-cata-mayo-2018.jpg\" alt=\"\" width=\"2657\" height=\"2008\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-31970\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2018\/05\/juan-hill.jpg\" alt=\"\" width=\"221\" height=\"165\" \/><\/p>\n<p style=\"text-align: center;\"><b>PRIVADA NORTON<\/b><\/p>\n<ul>\n<li><b>Variedad:<\/b> 40% malbec, 30% cabernet sauvignon, 30% merlot<\/li>\n<li><b>Temperatura: <\/b>16 a 18\u00b0C<\/li>\n<li><b>Alcohol: <\/b>14.8%<\/li>\n<li><b>Precio:<\/b> 1,195 pesos<\/li>\n<\/ul>\n<p>De la regi\u00f3n Luj\u00e1n de Cuyo, Mendoza (Argentina), este vino tiene fermentaci\u00f3n natural de siete a ocho d\u00edas a temperatura controlada de 28\u00b0C, con 12 meses en barrica de roble franc\u00e9s con capacidad de 225 litros, proveniente del bosque de Alliers.<\/p>\n<p style=\"text-align: center;\"><b>NOTAS DEL SOMMELIER<\/b><\/p>\n<p><b>Vista: <\/b>De color rojo rub\u00ed intenso y profundo, ligeros reflejos viol\u00e1ceos; limpio, brillante y de buen cuerpo.<\/p>\n<p><b>Nariz: <\/b>Presenta aromas muy complejos, destacando el de frutas rojas maduras, recuerdos de regaliz, menta, chocolate oscuro, pimienta negra y notas cremosas de madera.<\/p>\n<p><b>Gusto:<\/b> Gran concentraci\u00f3n, muy vestido, con estilo distintivo y balanceado, dotado con riqueza, car\u00e1cter y complejidad. Taninos maduros y bien balanceados. Armonioso y complejo de principio a fin.<\/p>\n<p><b>Maridaje: <\/b>Armoniza muy bien con platillos de carnes rojas condimentadas a la parrilla o guisados de champi\u00f1ones, cordero, lech\u00f3n asado, pavo y quesos semicurados.<\/p>\n<p style=\"text-align: center;\"><b>MONTE\u00a0<\/b><b>XANIC<\/b><\/p>\n<ul>\n<li><b>Variedad: <\/b>100% chardonay<\/li>\n<li><b>Temperatura:<\/b> 10 a 12\u00b0C<\/li>\n<li><b>Alcohol: <\/b>13.5%<\/li>\n<li><b>Precio: <\/b>1,050 pesos<\/li>\n<\/ul>\n<p>Este vino proveniente del Valle de Guadalupe, Baja California (M\u00e9xico), es fermentado y criado en barricas de roble franc\u00e9s.<\/p>\n<p style=\"text-align: center;\"><b>NOTAS DEL SOMMELIER<\/b><\/p>\n<p><b>Vista: <\/b>Un vino limpio y brillante, con una tonalidad verdosa, de color amarillo lim\u00f3n y densidad media.<\/p>\n<p><b>Nariz:<\/b> Es fresco y muy profundo. Los aromas mayoritarios son de pl\u00e1tano, pi\u00f1a, mango, azahar, magnolia, corteza de pan tostado, pecano, nuez, membrillo, madera fresca de pino, cedro y canela; un caldo de aromas complejos y de gran calidad.<\/p>\n<p><b>Gusto: <\/b>Tiene un ataque en boca suave y envolvente. Es seco, de acidez refrescante, vinosidad c\u00e1lida y taninos aterciopelados que le dan un cuerpo redondo y bien estructurado.<\/p>\n<p><b>Maridaje: <\/b>Risotto, pollo a las brasas, pastas cremosas, aves con salsa de hongos, mariscos a la brasa o salsa de vino, pescados grasos al horno sobre base de patatas y champi\u00f1ones.<\/p>\n<p style=\"text-align: center;\"><b>MONTGRAS RESERVA CARMENERE<\/b><\/p>\n<ul>\n<li><b>Variedad:<\/b> 90% carmenere,<\/li>\n<li>10% cabernet sauvignon<\/li>\n<li><b>Temperatura:<\/b> 16 a 18\u00b0C<\/li>\n<li><b>Alcohol: <\/b>14.2%<\/li>\n<li><b>Precio: <\/b>950 pesos<\/li>\n<\/ul>\n<p>Elaborado en el Valle de Colchagua, Chile, las uvas son cosechadas y seleccionadas a mano la primera semana de abril; la fermentaci\u00f3n se lleva a cabo a temperaturas controladas entre 25 y 32\u00b0C, con tres remontajes diarios. El vino es a\u00f1ejado por cinco meses en barricas de roble 70% franc\u00e9s y 30% americano.<\/p>\n<p style=\"text-align: center;\"><b>NOTAS DEL SOMMELIER<\/b><\/p>\n<p><b>Vista:<\/b> Vino color rojo p\u00farpura profundo.<\/p>\n<p><b>Nariz:<\/b> Aromas a frutas negras frescas y maduras con notas a pimienta negra y especias.<\/p>\n<p><b>Gusto:<\/b> Taninos maduros y cremosos con buena acidez y permanencia.<\/p>\n<p><b>Maridaje:<\/b> Es recomendable para carnes con salseados a base de hierbas y especias.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PRIVADA NORTON Variedad: 40% malbec, 30% cabernet sauvignon, 30% merlot Temperatura: 16 a 18\u00b0C Alcohol:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":31970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[487,23],"tags":[],"class_list":["post-31968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cata Mayo: Vinos | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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