{"id":32742,"date":"2018-07-23T11:38:50","date_gmt":"2018-07-23T16:38:50","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=32742"},"modified":"2018-07-23T11:38:50","modified_gmt":"2018-07-23T16:38:50","slug":"mexico-produce-50-variedades-de-flores-comestibles","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=32742","title":{"rendered":"M\u00e9xico produce 50 variedades de flores comestibles"},"content":{"rendered":"
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Las flores son muy populares en el campo de la decoraci\u00f3n y, adem\u00e1s de ambientar el hogar, pueden utilizarse para dar color y un toque distinto a los alimentos.<\/u><\/u><\/p>\n

Cada d\u00eda, las flores ganan m\u00e1s terreno en el \u00e1mbito de la gastronom\u00eda debido su sabor, versatilidad y propiedades nutricionales. Es importante saber que las variedades utilizadas dentro de la cocina no pueden ser, bajo ning\u00fan motivo, flores de corte; deben estar libres de pesticidas, herbicidas, fungicidas y fertilizantes t\u00f3xicos.<\/u><\/u><\/p>\n

El consumo de algunas flores, como las pertenecientes al g\u00e9nero Allium, fortalece el sistema inmunol\u00f3gico; contienen 80% de agua y, seg\u00fan la variedad, pueden aportar vitaminas A, C, riboflavina, niacina y minerales como calcio, f\u00f3sforo, hierro y potasio.<\/u><\/u><\/p>\n

Actualmente, existe un gran n\u00famero de variedades que se pueden llevar a la mesa. De acuerdo con un estudio publicado por el Instituto Polit\u00e9cnico Nacional, a trav\u00e9s del Centro de Desarrollo de Productos Bi\u00f3ticos de Morelos, existen m\u00e1s de 70 flores para consumo humano, de las cuales podemos encontrar entre 30 y 50 en nuestro pa\u00eds.<\/u><\/u><\/p>\n

Las violetas son las flores comestibles m\u00e1s conocidas, tienen un sabor suave \u00a0y agradable al paladar. Sus colores le permiten generar un contraste en los platillos y aportar una diversidad a la cocina gourmet, pueden servirse frescas, secas, cristalizadas o confitadas.\u00a0<\/u><\/u><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Entre las flores comestibles m\u00e1s habituales destacan: la flor de jamaica, de calabaza, la lavanda, bugambilia, rosa, geranio, dalia, borraja, mastuerzo, clavelina, malva, manzanilla, diente de le\u00f3n y el cempas\u00fachil. Adem\u00e1s de servir en la decoraci\u00f3n de los platillos, \u00e9stas pueden mezclarse en ensaladas, para elaborar un pur\u00e9 de bulbos de dalia, hacer un atole de cempas\u00fachil o un sirope floral para endulzar bebidas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Las flores son muy populares en el campo de la decoraci\u00f3n y, adem\u00e1s de ambientar el…<\/p>\n","protected":false},"author":69,"featured_media":32743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[4,23],"tags":[420,419,51],"class_list":["post-32742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresas-y-negocios","category-noticias","tag-bebidas","tag-flores-comestibles","tag-mexico"],"acf":[],"yoast_head":"\nM\u00e9xico produce 50 variedades de flores comestibles | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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