{"id":33195,"date":"2018-09-01T09:51:04","date_gmt":"2018-09-01T14:51:04","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=33195"},"modified":"2018-11-09T12:26:58","modified_gmt":"2018-11-09T17:26:58","slug":"el-viejo-valentin","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=33195","title":{"rendered":"\u2b06\u2b06 \u2022 SUBE \u2022 El Viejo Valent\u00edn"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-33196 size-full\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin.jpg\" alt=\"\" width=\"1200\" height=\"1186\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin.jpg 1200w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin-300x297.jpg 300w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin-1024x1012.jpg 1024w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin-768x759.jpg 768w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin-1170x1156.jpg 1170w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/08\/el-viejo-valentin-585x578.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>El restaurante inspirado en la cocina mexicana contempor\u00e1nea basada en las recetas tradicionales abre en Canc\u00fan con un extenso men\u00fa de desayunos, comidas y cenas, ofreciendo especialidades mexicanas como barbacoa, cabrito, carnitas, pozole y otras delicias. Superficie, 650 m2. Genera 20 empleos directos e indirectos. Bulevar Luis Donaldo Colosio, Mza. 3, lote 15, SM 57. Tel\u00e9fono: (998)361 23 31. Correo electr\u00f3nico: adminitracion@elviejovaletin.com<span class=\"Apple-converted-space\">\u00a0 <\/span>Facebook: DonViejoValent\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante inspirado en la cocina mexicana contempor\u00e1nea basada en las recetas tradicionales abre en Canc\u00fan&hellip;<\/p>\n","protected":false},"author":69,"featured_media":33196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sube-y-baja"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/33195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33195"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/33195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/33196"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}