{"id":33825,"date":"2018-10-09T18:54:41","date_gmt":"2018-10-09T23:54:41","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=33825"},"modified":"2018-10-09T18:56:11","modified_gmt":"2018-10-09T23:56:11","slug":"quien-es-el-mejor-pizzero-de-mexico-2018","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=33825","title":{"rendered":"\u00bfQui\u00e9n es el mejor pizzero de M\u00e9xico 2018?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-33826 aligncenter\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2018\/10\/daniel-tonin-terra-nostra-nizuc.jpg\" alt=\"\" width=\"501\" height=\"358\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2018\/10\/daniel-tonin-terra-nostra-nizuc.jpg 501w, https:\/\/l21.mx\/wp-content\/uploads\/2018\/10\/daniel-tonin-terra-nostra-nizuc-300x214.jpg 300w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/p>\n<p>El pasado 24 de septiembre, la<strong> C\u00e1mara de Comercio Italiana en M\u00e9xico<\/strong>, llev\u00f3 a cabo en las instalaciones de <strong>Casino Campo Marte, Ciudad de M\u00e9xic<\/strong>o, la Gran Final de la <strong>cuarta Edici\u00f3n del Campeonato Mexicano de la pizza 2018.<\/strong><\/p>\n<p>El evento cont\u00f3 con la presencia de personalidades de la cocina mexicana e italiana y m\u00e1s de 500 espectadores que presenciaron la competencia de los 10 pizzeros finalistas, seleccionados tras las 3 semifinales realizadas en<strong> Playa del Carme<\/strong>n, <strong>Guadalajara<\/strong> y <strong>Ciudad de M\u00e9xico<\/strong>.<\/p>\n<p>En el evento abierto al p\u00fablico, el jurado, conformado por representantes de la C\u00e1mara de Comercio Italiana en M\u00e9xico, la <strong><em>Accademia Italiana della Cucina<\/em><\/strong>, expertos en el sector y l\u00edderes de opini\u00f3n, eligi\u00f3 a la<strong> mejor pizza de 2018<\/strong> en su versi\u00f3n \u201cCl\u00e1sica\u201d, \u201cCreativa\u201d y \u201cEst\u00e9tica\u201d, as\u00ed como al \u201c<strong>Mejor Pizzero de M\u00e9xico 2018<\/strong>\u201d.<\/p>\n<p>Tras haber degustado las pizzas de los competidores, fue<strong> Daniele Tonin de Terra Nostra en el<a href=\"http:\/\/l21.mx\/el-presidente-enrique-pena-nieto-inaugura-oficialmente-nizuc-resort-spa\/\"> Hotel Nizuc de Canc\u00fan<\/a><\/strong>\u00a0quien obtuvo el t\u00edtulo a \u201c<strong>Mejor Pizzero de M\u00e9xico 2018<\/strong>\u201d, mismo que podr\u00e1 participar por primera vez en el <strong>Campionato Mondiale del Pizzaiuolo<\/strong> \u2013 Trofeo Caputo que se realiza cada a\u00f1o en N\u00e1poles, Italia.<\/p>\n<p>Por su parte, los ganadores de las tres diferentes categor\u00edas de la cuarta edici\u00f3n del Campeonato Mexicano de la pizza fueron:<\/p>\n<div class=\"pcrstb-wrap\"><table>\n<tbody>\n<tr>\n<td width=\"154\"><strong>CATEGOR\u00cdA<\/strong><\/td>\n<td width=\"154\"><strong>PRIMER LUGAR<\/strong><\/td>\n<td width=\"154\"><strong>SEGUNDO LUGAR<\/strong><\/td>\n<td width=\"154\"><strong>TERCER LUGAR<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"154\">Pizza Cl\u00e1sica<\/td>\n<td width=\"154\">David Alejandro Morales Rojas \/ La Loggia (CDMX)<\/td>\n<td width=\"154\">Citlalli Ju\u00e1rez Mart\u00ednez \/ Ardente, Pizzer\u00eda Napoletana (CDMX)<\/td>\n<td width=\"154\">Diana Berenice Res\u00e9ndiz Aguilar \/ Ardente, Pizzer\u00eda Napoletana (CDMX)<\/td>\n<\/tr>\n<tr>\n<td width=\"154\">Pizza Creativa<\/td>\n<td width=\"154\">David Alejandro Morales Rojas \/ La Loggia (CDMX)<\/td>\n<td width=\"154\">Citlalli Ju\u00e1rez Mart\u00ednez \/ Ardente, Pizzer\u00eda Napoletana (CDMX)<\/td>\n<td width=\"154\">Daniele Tonin \/ Terra Nostra Hotel Nizuc (Canc\u00fan)<\/td>\n<\/tr>\n<tr>\n<td width=\"154\">Pizza Est\u00e9tica<\/td>\n<td width=\"154\">Daniele Tonin \/ Terra Nostra Hotel Nizuc (Canc\u00fan)<\/td>\n<td width=\"154\">Diana Berenice Res\u00e9ndiz Aguilar \/ Ardente, Pizzer\u00eda Napoletana (CDMX<\/td>\n<td width=\"154\">N\u00e9stor Guadalupe Hern\u00e1ndez \/ Pizzer\u00eda Nolita (Edo. M\u00e9xico)<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<p>(Con informaci\u00f3n de la Camara de Comercio Italiana en M\u00e9xico)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; El pasado 24 de septiembre, la C\u00e1mara de Comercio Italiana en M\u00e9xico, llev\u00f3 a cabo&hellip;<\/p>\n","protected":false},"author":2,"featured_media":33826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,8],"tags":[],"class_list":["post-33825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-turismo"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/33825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33825"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/33825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/33826"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}