{"id":40135,"date":"2019-11-07T10:44:04","date_gmt":"2019-11-07T15:44:04","guid":{"rendered":"https:\/\/l21.mx\/?p=40135"},"modified":"2019-11-07T10:44:06","modified_gmt":"2019-11-07T15:44:06","slug":"fantino-en-the-ritz-carlton-cancun-estrena-chef-y-menu","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=40135","title":{"rendered":"Fantino, en The Ritz Carlton Canc\u00fan, estrena chef y men\u00fa"},"content":{"rendered":"<p>El restaurante Fantino, en <span style=\"color: #ff00ff;\"><a style=\"color: #ff00ff;\" href=\"https:\/\/www.ritzcarlton.com\/es\/hotels\/mexico\/cancun\" target=\"_blank\" rel=\"noopener\">The Ritz Carlton Canc\u00fan<\/a><\/span>, combina el encanto del Mediterr\u00e1neo con una t\u00e9cnica formidable y un refinamiento excepcional.<\/p>\n<p>Su exquisita gastronom\u00eda y excelencia culinaria inspirada en el viejo continente ofrecen una experiencia \u00fanica e inigualable.<\/p>\n<p>Ahora, con la llegada del chef Ra\u00fal Alvarado, ofrece un men\u00fa de degustaci\u00f3n innovado.<\/p>\n<p>Los comensales pueden disfrutar un exclusivo recorrido gastron\u00f3mico con 6 platillos magistrales de las regiones del Mediterr\u00e1neo:<\/p>\n<h2>Men\u00fa degustaci\u00f3n renovado en Fantino<\/h2>\n<ul>\n<li><strong>Andaluc\u00eda<\/strong>\n<ul>\n<li>Albacore curado en Jerez, vinagreta de c\u00edtricos y albahaca, papa fondant, brioche y crema de apio<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Albacore-Curado_.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-40136\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Albacore-Curado_-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<ul>\n<li><strong>Grecia<\/strong>\n<ul>\n<li>Sopa fr\u00eda de yogurt, menta y ch\u00edcharo, pi\u00f1ones y ricota casera<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Sopa-Fr\u00b0a-de-Yogurt_.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-large wp-image-40142\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Sopa-Fr\u00b0a-de-Yogurt_-683x1024.jpg\" alt=\"\" width=\"640\" height=\"960\" \/><\/a><\/p>\n<ul>\n<li><strong>Marruecos<\/strong>\n<ul>\n<li>Platillo tradicional con influencia \u00e1rabe y espa\u00f1ola: camarones Pil Pil preparados con peperonata, y azafr\u00e1n, acompa\u00f1ados de pur\u00e9 de ajo confitado, espuma de cilantro y chips de cous cous.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Camar\u00a2n-Pil-Pil_.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"alignnone size-large wp-image-40137\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Camar\u00a2n-Pil-Pil_-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<ul>\n<li><strong>Italia<\/strong>\n<ul>\n<li>Raviol relleno de rabo de toro, ingrediente considerado una delicatesen en muchos pueblos de Europa.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Raviol-de-Rabo-de-Toro_.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-40141\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Raviol-de-Rabo-de-Toro_-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<ul>\n<li><strong>Francia<\/strong>\n<ul>\n<li>Magret de pato y texturas de zanahoria.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Magret-de-Pato-y-Texturas-de-Zanahoria_.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-40140\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Magret-de-Pato-y-Texturas-de-Zanahoria_-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<ul>\n<li><strong>Turqu\u00eda<\/strong>\n<ul>\n<li>Kunafa de pistache, un postre a base de pasta filo rallada, relleno de queso halloumi y pistaches ba\u00f1ado en jarabe de an\u00eds, canela y cardamomo, d\u00e1ndole una textura crujiente por fuera y suave por dentro.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Kunafa-de-Pistache_.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-40139\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Kunafa-de-Pistache_-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>Ra\u00fal Alvarado, egresado del Colegio Superior de Gastronom\u00eda, ve el trabajo culinario como mucho m\u00e1s que una profesi\u00f3n, es su pasi\u00f3n.<\/p>\n<p>Desde ni\u00f1o, sus abuelas y su madre le transmitieron el amor por la cocina, por lo que desarroll\u00f3 un gusto inigualable por la gastronom\u00eda.<\/p>\n<p><a href=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Chef-Ra\u00a3l-Alvarado_.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-40138\" src=\"https:\/\/l21.mx\/wp-content\/uploads\/2019\/11\/Chef-Ra\u00a3l-Alvarado_-683x1024.jpg\" alt=\"\" width=\"640\" height=\"960\" \/><\/a><\/p>\n<p>Comenz\u00f3 con cursos y clases de cocina, comprometi\u00e9ndose con la excelencia y la dedicaci\u00f3n al m\u00e1s alto nivel que lo han colocado en afamados restaurantes de talla internacional.<\/p>\n<p>Elegido como uno de los mejores restaurantes fine dining de Ritz-Carlton en todo el mundo, Fantino lo dejar\u00e1 sin palabras despu\u00e9s de una noche de delicias culinarias y el servicio m\u00e1s destacado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Fantino, en The Ritz Carlton Canc\u00fan, combina el encanto del Mediterr\u00e1neo con una t\u00e9cnica&hellip;<\/p>\n","protected":false},"author":95,"featured_media":40142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23],"tags":[48,666,667],"class_list":["post-40135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cancun","tag-chef","tag-ritz"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/40135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40135"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/40135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/40142"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}