{"id":48408,"date":"2021-10-24T12:43:50","date_gmt":"2021-10-24T17:43:50","guid":{"rendered":"https:\/\/l21.mx\/?p=48408"},"modified":"2021-10-24T12:43:51","modified_gmt":"2021-10-24T17:43:51","slug":"sabores-con-causa-promueve-gastronomia-turismo-y-altruismo-en-quintana-roo","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=48408","title":{"rendered":"Sabores con causa promueve gastronom\u00eda, turismo y altruismo en Quintana Roo"},"content":{"rendered":"\n

La actriz Ana Claudia Talanc\u00f3n encabez\u00f3 el evento que recaudar\u00eda $250 mil.<\/p>\n\n\n\n

\u2022          Se busca institucionalizarlo para apoyar a los ni\u00f1os con c\u00e1ncer.<\/p>\n\n\n\n

Con la participaci\u00f3n de una veintena de restaurantes Canc\u00fan y Riviera Maya, se llev\u00f3 a cabo la novena edici\u00f3n del evento \u201cSabores con causa\u201d, que se busca institucionalizar en este destino tur\u00edstico para apoyar a los ni\u00f1os con c\u00e1ncer e impulsar el gastroturismo.<\/p>\n\n\n\n

El evento, organizado por la instituci\u00f3n Aqu\u00ed nadie se rinde y la C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (Canirac) de Quintana Roo, lograr\u00eda una recaudaci\u00f3n de 250 mil pesos, entre entradas, donativos de Skal y aportaciones de hoteles, adem\u00e1s de lo obtenido en la subasta silenciosa que todav\u00eda se est\u00e1 contabilizando.<\/p>\n\n\n\n

El dinero recaudado se distribuir\u00e1 en partes iguales entre la Fundaci\u00f3n Aitana, la Asociaci\u00f3n Mexicana de Ayuda a Ni\u00f1os con C\u00e1ncer (AMANC) Quintana Roo y la instituci\u00f3n Aqu\u00ed nadie se rinde, cuya fundadora Laura Vidales, record\u00f3 que en cada uno de las ocho ediciones anteriores se han recaudado entre 500 mil y 1.2 millones de pesos, dependiendo de los patrocinios.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Entre los restaurantes participantes estuvieron N\u00e1der 88, Benazuza de Grupo Oasis, Grupo Xcaret, Grupo Vidanta, Grupo Entre Fuegos, Gelatto Caf\u00e9, Caf\u00e9 Ictz\u00e9, Grupo Posadas, La Parrilla, Ah Cacao, Wine Estudio, Kotaro, El Tim\u00f3n de Canc\u00fan, Puerto Santo y Grupo Freixenet, as\u00ed como La Europea y Jos\u00e9 Cuervo.<\/p>\n\n\n\n

El corte del list\u00f3n inaugural estuvo a cargo de la activista, embajadora y vocera de Aqu\u00ed nadie se rinde, Ana Claudia Talanc\u00f3n, acompa\u00f1ada de la presidenta de la instituci\u00f3n, Laura Vidales; el presidente de la Canirac Quintana Roo, Marcy Bezaleel Pacheco; el encargado de despacho de la Secretar\u00eda Estatal de Turismo (Sedetur), Andr\u00e9s Aguilar Becerril; la secretaria estatal del Trabajo y Previsi\u00f3n Social, Catalina Portillo Navarro; la diputada federal Anah\u00ed Gonz\u00e1lez, la ex diputada federal Ana Patricia Peralta; el director del DIF, Flavio Rosado, en representaci\u00f3n de la presidenta municipal, Mara Lezama; y los presidentes del Consejo Coordinador Empresarial del Caribe (CCE) y Coparmex Quintana Roo,Iv\u00e1n Ferrat Mancera y Sergio Le\u00f3n Cervantes, respectivamente.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

El evento, amenizado por la Orquesta de la Polic\u00eda Quintana Roo, Narciso Padilla y Beat Band, se realiz\u00f3 bajo el protocolo sanitario para ferias, congresos y exposiciones acorde al color verde del Sem\u00e1foro Epidemiol\u00f3gico vigente para la zona norte de Quintana Roo, lo cual permiti\u00f3 unificar en un solo grupo a los asistentes.<\/p>\n\n\n\n

El c\u00e1ncer infantil es la primera causa de muerte por enfermedad en M\u00e9xico, de la cual cada a\u00f1o se diagnostican hasta seis mil nuevos casos, que representa 17 casos diarios en condiciones cada vez m\u00e1s dif\u00edciles, por lo que la tasa de sobrevivencia es del 56% debido a la falta de recursos para el tratamiento.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

La actriz Ana Claudia Talanc\u00f3n encabez\u00f3 el evento que recaudar\u00eda $250 mil. \u2022          Se busca institucionalizarlo…<\/p>\n","protected":false},"author":100,"featured_media":48410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-48408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nSabores con causa promueve gastronom\u00eda, turismo y altruismo en Quintana Roo | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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