{"id":49327,"date":"2022-03-02T13:02:38","date_gmt":"2022-03-02T18:02:38","guid":{"rendered":"https:\/\/l21.mx\/?p=49327"},"modified":"2022-03-02T13:03:01","modified_gmt":"2022-03-02T18:03:01","slug":"cuna-experiencia-culinaria-y-sensorial","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=49327","title":{"rendered":"Cuna: Experiencia culinaria y sensorial"},"content":{"rendered":"\n

<\/p>\n\n\n\n

El restaurante Cuna recibe el primer lugar de Arquitectura Comercial en los Premios Pen\u00ednsula<\/p>\n\n\n\n

Cuando acudimos a desayunar, comer o cenar a alg\u00fan restaurante, no s\u00f3lo lo hacemos por ir a disfrutar de alimentos de excelente calidad, sino tambi\u00e9n de una atm\u00f3sfera envolvente que, en conjunto con el men\u00fa ofrecido, hagan una experiencia sensorial gratificante. Por eso, no es de extra\u00f1ar que cada vez los centros culinarios se esmeren por crear ambientes cada vez m\u00e1s acogedores.<\/p>\n\n\n\n

Eso qued\u00f3 demostrado en la reciente entrega de los Premios Pen\u00ednsula, en los que la Asociaci\u00f3n de Arquitectos e Interioristas en M\u00e9xico otorg\u00f3 el primer lugar en la Categor\u00eda de Arquitectura Comercial a Cuna, un espectacular espacio en M\u00e9rida, Yucat\u00e1n, que se destaca por ofrecer un concepto de cocina honesta y de origen con productos de la regi\u00f3n. <\/p>\n\n\n\n

Su espl\u00e9ndido dise\u00f1o ofrece dos incre\u00edbles ambientes para los visitantes, al contar con un comedor con dos puntos focales, una cocina abierta y un bar de cocteler\u00eda de autor que, en sincron\u00eda, brindan una experiencia \u00fanica, as\u00ed como la hermosa terraza, la cual est\u00e1 rodeada de plantas t\u00edpicas de la regi\u00f3n y en donde se pueden admirar atardeceres y el incre\u00edble cielo de M\u00e9rida que, sin duda, regala momentos inolvidables durante el d\u00eda y la noche.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Cuna est\u00e1 situado en una de las avenidas m\u00e1s emblem\u00e1ticas de M\u00e9rida, la Avenida Col\u00f3n, dentro de la casona principal del extraordinario Wayam Mundo Imperial, listo para recibir a 92 comensales que se pueden deleitar con su espectacular men\u00fa y arquitectura.<\/p>\n\n\n\n

Armon\u00eda con el entorno<\/strong><\/p>\n\n\n\n

Gracias al incansable trabajo y perfecta percepci\u00f3n del concepto por el despacho Lavalle + Peniche y Taran Constructores, se logr\u00f3 de \u00e9ste un espacio que al adentrarse, regala un sentimiento de calidez que, adem\u00e1s, tuvo el objetivo de rescatar el origen de materiales, t\u00e9cnicas y aplicaciones de la regi\u00f3n.<\/p>\n\n\n\n

Al observar con detenimiento en cada detalle de los muros, en el mobiliario, en la vajilla y textiles, se puede percibir la inspiraci\u00f3n que se tuvo en artesanos locales.<\/p>\n\n\n\n

Su historia nace en el a\u00f1o 2019, tras un viaje personal del reconocido chef a cargo del mismo, Maycoll Calder\u00f3n a Yucat\u00e1n, que lo cautiv\u00f3 a trav\u00e9s de sus paisajes, colores, aromas y texturas.<\/p>\n\n\n\n

Gracias a los encuentros que realiz\u00f3 con las comunidades de los pueblos aleda\u00f1os a M\u00e9rida, pudo descubrir esta tierra y sus productos, de los cuales qued\u00f3 enamorado, surgiendo as\u00ed este \u00fanico recinto, en donde les rinde homenaje de una manera distinta con la personalidad de simplicidad y honestidad que tanto caracteriza su cocina.<\/p>\n\n\n\n

Es as\u00ed como el lugar, pone en alto el amor, el detalle y el respeto que tanto merece cada producto y su origen.<\/p>\n\n\n\n

Se define por ser una cocina honesta, en donde se pretende mostrar la esencia original del producto fresco y local.<\/p>\n\n\n\n

De esta manera, Grupo Mundo Imperial, l\u00edderes en la industria tur\u00edstica, reafirma su compromiso con turistas nacionales, internacionales y locales al ofrecer el m\u00e1s alto nivel de servicio, y est\u00e1ndares de calidad a trav\u00e9s de su oferta gastron\u00f3mica, como Cuna.<\/p>\n\n\n\n

::::::::::::::::::<\/strong><\/p>\n\n\n\n

Ambiente especial<\/strong><\/p>\n\n\n\n

* Un comedor con dos puntos focales: una cocina abierta y un bar de cocteler\u00eda de autor.<\/p>\n\n\n\n

* Terraza rodeada de plantas t\u00edpicas de la regi\u00f3n y ver hermosos atardeceres.<\/p>\n\n\n\n

::::::::::::::::::::::::::::::::::<\/p>\n\n\n\n

92 comensales<\/p>\n\n\n\n

puede recibir este restaurante en la Avenida Col\u00f3n, en M\u00e9rida, donde se pueden deleitar con su espectacular men\u00fa y arquitectura.<\/p>\n","protected":false},"excerpt":{"rendered":"

El restaurante Cuna recibe el primer lugar de Arquitectura Comercial en los Premios Pen\u00ednsula Cuando acudimos…<\/p>\n","protected":false},"author":100,"featured_media":49328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[4,23],"tags":[1605,333,1542,49,231],"class_list":["post-49327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresas-y-negocios","category-noticias","tag-cuna","tag-gastronomia","tag-premio","tag-quintana-roo","tag-restaurante"],"acf":[],"yoast_head":"\nCuna: Experiencia culinaria y sensorial | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" 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