{"id":50551,"date":"2022-07-01T11:23:26","date_gmt":"2022-07-01T16:23:26","guid":{"rendered":"https:\/\/l21.mx\/?p=50551"},"modified":"2022-07-01T11:23:26","modified_gmt":"2022-07-01T16:23:26","slug":"aromas-y-sabores-en-la-riviera-maya","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=50551","title":{"rendered":"Aromas y sabores en la Riviera Maya"},"content":{"rendered":"

Amantes de la gastronom\u00eda y el vino festejaron juntos en el Food & Wine Festival de Bahia Principe<\/p>\n

 <\/p>\n

Los mejores chefs y sommeliers de Bahia Principe Riviera Maya Resort se reunieron para deleitar a los comensales con un evento exclusivo \u201cFood & Wine Festival\u201d.<\/p>\n

El escenario fue el sal\u00f3n de eventos y terraza de la casa club de Tulum Country Club, cuya atm\u00f3sfera se llen\u00f3 con una rica mezcla cultural de sabores, donde los asistentes pudieron deleitarse con demostraciones culinarias y de entretenimiento.<\/p>\n

Adem\u00e1s, se incluyeron una mezcla de platos especiales y vinos seleccionados, que sirvieron para maridar diversos productos tanto nacionales como internacionales, en el restaurante Alux del Hotel Bahia Principe Luxury Sian Ka\u2019an.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

El men\u00fa const\u00f3 de varios tiempos, creados por cinco chefs con sus respectivos maridajes de talla internacional.<\/p>\n

Abrieron con un Solomillo Wagyu elaborado por el Meat M\u00e1ster Diego Elo; seguido por el primer tiempo \u201cMuchame de salm\u00f3n noruego\u201d, preparado por Diego Ampuero, chef Ejecutivo de Bahia Principe Grand Coba.<\/p>\n

El plato fuerte estuvo a cargo de Juan Carlos Barba, chef Ejecutivo de Bahia Principe Luxury Sian Ka\u2019an, y fue un \u201cMole Blanco\u201d elaborado con pato, hoja santa, trufa, aceite de tomate y una gran variedad de chiles secos.<\/p>\n

La experiencia gastron\u00f3mica concluy\u00f3 con el postrre a cargo de Par\u00eds Ortiz, chef Ejecutivo de Bahia Principe Grand Tulum, con su distintivo \u201cMagnum\u201d preparado con chocolate de cacao 100% mexicano y foie gras de Navarra.<\/p>\n

\u201cEstamos muy orgullosos de poder reanudar estos eventos y seguir ofreciendo el mejor servicio a nuestros clientes, motiv\u00e1ndolos a seguir adelante ofreciendo la excelencia en nuestros hoteles y que vivan experiencias \u00fanicas con nosotros\u201d, dijo Ignacio Sub\u00edas, director general de Bahia Principe Riviera Maya Resorts.<\/p>\n

\"\"<\/a><\/p>\n

::::::::::::<\/u><\/strong><\/p>\n

 <\/p>\n

5 tiempos<\/p>\n

incluy\u00f3 el men\u00fa, creados por expertos chefs, quienes propusieron platos con sus respectivos maridajes de talla internacional<\/p>\n

 <\/p>\n

:::::::::::::::::::::::::::<\/strong><\/p>\n

Propuestas <\/strong><\/p>\n

 <\/p>\n

* Chef Diego Elo: Solomillo Wagyu<\/p>\n

* Chef Diego Ampuero: Muchame de salm\u00f3n noruego<\/p>\n

* Chef Juan Carlos Barba: Mole blanco de pato<\/p>\n

* Chef Par\u00eds Ortiz: Magnum<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Amantes de la gastronom\u00eda y el vino festejaron juntos en el Food & Wine Festival de…<\/p>\n","protected":false},"author":100,"featured_media":50529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,8],"tags":[],"class_list":["post-50551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-turismo"],"acf":[],"yoast_head":"\nAromas y sabores en la Riviera Maya | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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