{"id":51016,"date":"2022-09-01T12:38:20","date_gmt":"2022-09-01T17:38:20","guid":{"rendered":"https:\/\/l21.mx\/?p=51016"},"modified":"2025-01-03T11:48:46","modified_gmt":"2025-01-03T16:48:46","slug":"xaak-legado-culinario-para-disfrutar","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=51016","title":{"rendered":"Xaak, legado culinario para disfrutar"},"content":{"rendered":"\n

<\/p>\n\n\n\n

El epicentro de la cocina de autor del Hotel Xcaret Arte rinde tributo a la riqueza de la cocina mexicana, en armon\u00eda con los sabores del mundo, bajo una atm\u00f3sfera de ecoarquitectura integradora <\/strong><\/p>\n\n\n\n

C<\/strong>olores, sabores, aromas y texturas, pero sobre todo un profundo amor por M\u00e9xico, es la propuesta que deleita a los comensales en Xaak, uno de los restaurantes insignia del Hotel Xcaret Arte, donde a trav\u00e9s de un men\u00fa degustaci\u00f3n, se activan todos los sentidos.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Los art\u00edfices de esta experiencia culinaria son cinco chefs reconocidos y una destacada sommelier<\/em>, quienes llevan a los invitados por un paseo que evoca la herencia ancestral de las grandes culturas mexicanas, como la maya, zapoteca y oaxaque\u00f1a, echando mano de t\u00e9cnicas ancestrales y de vanguardia, que al fusionar cocinas locales e internacionales dan como resultado platillos de matices diversos, como aut\u00e9nticas obras de arte.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Enclavado en el segundo hotel del Grupo Xcaret, donde en cada rinc\u00f3n se respira el amor por M\u00e9xico impregnado en el ADN de este grupo, cada plato en Xaak es una sorpresa tanto en sabor, como en presentaci\u00f3n. <\/p>\n\n\n\n

El nombre de este santuario culinario se remite a los antiguos mayas, quienes consideraban que los alimentos estaban dotados de un valor sagrado y por eso los preservaban en grandes cestas llamadas xaak, las cuales pend\u00edan en lo alto de sus hogares, manteni\u00e9ndolos en \u00f3ptimo estado y lejos de cualquier amenaza, listos para compartirse en la mesa.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Precisamente as\u00ed, en el coraz\u00f3n de la selva maya, Xaak, en el Hotel Xcaret Arte, es la cesta que resguarda el legado de los sabores de la comida regional, gracias al ingenio de cinco artistas gastron\u00f3micos.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

El men\u00fa degustaci\u00f3n est\u00e1 dise\u00f1ado por los chefs Roberto Sol\u00eds, Franco Maddalozzo, Paco M\u00e9ndez, Jonat\u00e1n G\u00f3mez Luna y Alejandro Ruiz. La experiencia se complementa con el maridaje de la multipremiada sommelier<\/em> Sandra Fern\u00e1ndez.<\/p>\n\n\n\n

Sin duda, es una manera de rendir homenaje al arte mexicano a trav\u00e9s de la gastronom\u00eda, perfecto para disfrutar en pareja, familia o amigos.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Artistas gastron\u00f3micos<\/strong><\/p>\n\n\n\n

  • Roberto Sol\u00eds<\/strong><\/li><\/ul>\n\n\n\n

    Referencia gastron\u00f3mica de su natal Yucat\u00e1n y pionero en la vanguardia de la cocina mexicana.<\/p>\n\n\n\n

    • Franco Maddalozzo<\/strong><\/li><\/ul>\n\n\n\n

      Director de Gastronom\u00eda de Hoteles Xcaret, de origen italiano con coraz\u00f3n mexicano. Paco M\u00e9ndez<\/strong><\/p>\n\n\n\n

      Reconocido con una estrella Michelin, ha enamorado a Europa con sabores mexicanos.<\/p>\n\n\n\n

      • Jonat\u00e1n G\u00f3mez Luna<\/strong><\/li><\/ul>\n\n\n\n

        L\u00edder de una nueva generaci\u00f3n de chefs. Su nombre permanece en la lista Latin America\u2019s 50 Best Restaurants.<\/p>\n\n\n\n

        • Alejandro Ruiz<\/strong><\/li><\/ul>\n\n\n\n

          Embajador de la cocina oaxaque\u00f1a, quien ha trascendido en la historia culinaria del sur de M\u00e9xico.<\/p>\n\n\n\n

          • Sommelier Sandra Fern\u00e1ndez<\/strong><\/li><\/ul>\n\n\n\n

            Una de las mujeres m\u00e1s influyentes en la promoci\u00f3n y difusi\u00f3n de la cultura de vino en M\u00e9xico para la armonizaci\u00f3n de esta obra gastron\u00f3mica.<\/p>\n","protected":false},"excerpt":{"rendered":"

            El epicentro de la cocina de autor del Hotel Xcaret Arte rinde tributo a la riqueza…<\/p>\n","protected":false},"author":95,"featured_media":51018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,19,853],"tags":[],"class_list":["post-51016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-portada","category-portada-edicion-impresa"],"acf":[],"yoast_head":"\nXaak, legado culinario para disfrutar | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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