{"id":69524,"date":"2024-02-26T11:55:39","date_gmt":"2024-02-26T16:55:39","guid":{"rendered":"https:\/\/l21.mx\/?p=69524"},"modified":"2024-02-26T11:56:44","modified_gmt":"2024-02-26T16:56:44","slug":"participan-los-12-destinos-del-caribe-mexicano-en-el-tercer-festival-gastronomico","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=69524","title":{"rendered":"Participan los 12 destinos del Caribe Mexicano en el Tercer Festival Gastron\u00f3mico"},"content":{"rendered":"

Destaca la presidenta municipal Blanca Merari Tziu Mu\u00f1oz que se rebasaron las cifras alcanzadas en anteriores edociones<\/p>\n

\"\"<\/a>
\nPuerto Morelos, Quintana Roo, 25 de febrero de 2024.– Hoy, en el Plan Maestro de Turismo Sustentable, se reconoce a la gastronom\u00eda como una herramienta clave para la diversificaci\u00f3n tur\u00edstica, manifest\u00f3 la presidenta municipal Blanca Merari Tziu Mu\u00f1oz.<\/p>\n

Es as\u00ed como surge el Comit\u00e9 de Fomento a la Gastronom\u00eda de Quintana Roo, como parte de una estrategia que impulsa la gobernadora Mara Lezama, a\u00f1adi\u00f3.<\/p>\n

Al participar en la clausura del Tercer Festival Gastron\u00f3mico del Caribe Mexicano, sostuvo que ese evento es ejemplo de la implementaci\u00f3n de una estrategia que fomenta la gastronom\u00eda de Quintana Roo.<\/p>\n

Aqu\u00ed constatamos el esplendor de nuestra gastronom\u00eda mediante diversas actividades que permitieron a los asistentes sumergirse en los sabores, texturas y tradiciones culinarias quintanarroenses.<\/p>\n

\"\"<\/a><\/p>\n

Luego de se\u00f1alar que el Festival rebas\u00f3 las cifras alcanzadas en anteriores ediciones, dijo que eso demuestra que Puerto Morelos est\u00e1 listo para organizar y albergar eventos de importancia y ser punta de lanza en actividades tur\u00edsticas y recreativas.<\/p>\n

En ese sentido, sostuvo que en esta edici\u00f3n el Pabell\u00f3n Hecho en Quintana Roo alberg\u00f3 a 50 artesanos y productores –cuyo pabell\u00f3n recorri\u00f3– 14 expositores en la Kerm\u00e9s del Caribe Mexicano, una nueva isla, denominada Lo dulce y refrescante del Caribe Mexicano y un Pabell\u00f3n Acad\u00e9mico.<\/p>\n

\"\"<\/a><\/p>\n

Gracias a los 12 destinos tur\u00edsticos, con cuya participaci\u00f3n se logr\u00f3 una importante derrama econ\u00f3mica. iLarga vida al Festival del Caribe Mexicano!, expres\u00f3 la Presidenta Municipal.<\/p>\n

A su vez, el secretario de Turismo, Bernardo Cueto Riestra, se\u00f1al\u00f3 que Quintana Roo es un estado tur\u00edstico por excelencia, pero gracias al trabajo del Comit\u00e9 de Fomento a la Gastronom\u00eda de Quintana Roo, hoy se tiene un atractivo adicional.<\/p>\n

En el evento estuvieron tambi\u00e9n el secretario del Ayuntamiento, Jos\u00e9 de Jes\u00fas Espinosa Pay\u00e1n; los secretarios municipales de Desarrollo Econ\u00f3mico y de Turismo, Reyna Barrera L\u00f3pez y Miguel C\u00e1mara Ruiz, respectivamente, al igual que los chefs Armando Alvarado y Marcy Bezaleel Pacheco.<\/p>\n","protected":false},"excerpt":{"rendered":"

Destaca la presidenta municipal Blanca Merari Tziu Mu\u00f1oz que se rebasaron las cifras alcanzadas en anteriores…<\/p>\n","protected":false},"author":100,"featured_media":69530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,1656],"tags":[],"class_list":["post-69524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-quintana-roo"],"acf":[],"yoast_head":"\nParticipan los 12 destinos del Caribe Mexicano en el Tercer Festival Gastron\u00f3mico | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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