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<\/a><\/p>\nSe puede consumir caliente o fr\u00eda, ideal para refrescarse e hidratarse; para prepararla se corta en cubos peque\u00f1os la calabaza y se raspa el elote, y se sancochan juntos con az\u00facar. Lo tradicional es servirla en j\u00edcara, con m\u00e1s trocitos de xcaita y elote. Sin duda, sencilla y deliciosa. (Con informaci\u00f3n de Yucatan.travel)<\/p>\n
\u00a0<\/u><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Es indudable que M\u00e9xico es rico en tradiciones, cultura y gastronom\u00eda, gracias a su…<\/p>\n","protected":false},"author":100,"featured_media":75559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[487],"tags":[],"class_list":["post-75709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"acf":[],"yoast_head":"\n
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<\/a><\/p>\n