{"id":77085,"date":"2024-08-01T12:17:24","date_gmt":"2024-08-01T17:17:24","guid":{"rendered":"https:\/\/l21.mx\/?p=77085"},"modified":"2024-08-01T12:17:24","modified_gmt":"2024-08-01T17:17:24","slug":"erase-una-vez-fantasia-gastronomica","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=77085","title":{"rendered":"\u00c9rase una vez\u2026 fantas\u00eda gastron\u00f3mica"},"content":{"rendered":"

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Conrad Tulum Riviera Maya nuevamente fue escenario de una experiencia gastron\u00f3mica sin igual: CuM\u00c9, \u201cOnce Upon a Time\u201d, con un men\u00fa inspirado en cuentos de hadas europeos<\/em><\/p>\n

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Como creativos genios literarios que dieron rienda suelta a su imaginaci\u00f3n, reimaginando historias y personajes de cuentos, para transformarlos en platillos que podr\u00edan considerase suculentas obras de arte, Alan Carias, chef ejecutivo de Conrad Tulum Riviera Maya, y \u00d3scar Cort\u00e1zar, chef invitado de La Cociner\u00eda, deleitaron a los comensales a la segunda entrega de CuM\u00c9, una exquisita experiencia gastron\u00f3mica.<\/p>\n

\u201cOnce Upon a Time\u201d fue el t\u00edtulo del men\u00fa en el que estos dos talentosos artistas de la cocina sustituyeron las varitas m\u00e1gicas por una p\u00f3cima de talento, sensibilidad y excelencia propositiva.<\/p>\n

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Conrad Tulum Riviera Maya, un santuario de maravillas donde la gastronom\u00eda ocupa un lugar preponderante, ha logrado que este innovador concepto brinde a los hu\u00e9spedes e invitados una experiencia de alto nivel, desarrollando una din\u00e1mica de colaboraci\u00f3n en la que reconocidos chefs son invitados a enriquecer esta iniciativa, ofreciendo a los amantes de la haute cuisine degustaciones de autor \u00fanicas.<\/p>\n

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\u201cEstamos felices de presentar la segunda cr\u00f3nica culinaria de CuM\u00e9, creada para ofrecer una vivencia que deleite el paladar y la imaginaci\u00f3n. Nuestra inspiraci\u00f3n fueron los cuentos de hadas europeos, pero con travesura integrada: esta carta entrelaza la magia de la infancia con la sofisticaci\u00f3n contempor\u00e1nea\u201d, expres\u00f3.<\/p>\n

\u00d3scar Cort\u00e1zar, chef invitado de La Cociner\u00eda, destac\u00f3 que los comensales les han comentado que les resulta casi m\u00e1gico degustar los platillos teniendo como escenario los manglares de la Riviera Maya y las ra\u00edces de una cultura ancestral.<\/p>\n

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Experiencia sin igual<\/strong><\/h3>\n

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As\u00ed, el \u201cRey Midas\u201d estuvo confeccionado con arroz de calabaza, chipotle y mejillones, firmado por el chef Alan Carias.<\/p>\n

Mientras que \u201cJack y Las Habichuelas M\u00e1gicas\u201d llegaron convertidos en una fresca ensalada ni\u00e7oise con trucha y hueva; \u201cLa Bella Durmiente\u201d, en una rosa de kampachi en salsa verde; \u201cHansel y Gretel\u201d protagonizaron una totoaba en salsa de cebolla, kombu, queso comt\u00e9 y trufa; \u201cBlanca Nieves y Los Siete Enanos\u201d brillaron en una manzana y manzanilla; \u201cLos Tres Cochinitos\u201d, como no pod\u00eda ser de otro modo, llegaron con un platillo de cerdo en tres texturas; y para un cierre memorable, \u201cCaperucita Roja\u201d convertida en una tartaleta de chocolate rub\u00ed.<\/p>\n

\"\"<\/a><\/p>\n

Propuesta \u00fanica<\/strong><\/h3>\n

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El evento, en el restaurante Autor del hotel, fue el segundo de los cuatro programados para el resto del a\u00f1o, con los pr\u00f3ximos previstos para agosto y octubre.<\/p>\n

\u201cCada plato es una obra de arte que combina sabores mexicanos, europeos y toques asi\u00e1ticos: desde bocados exquisitos hasta presentaciones cautivadoras, cada elemento est\u00e1 meticulosamente trabajado para transportar a nuestros comensales a un mundo de fantas\u00eda y delicias gastron\u00f3micas\u201d, se\u00f1ala Carias, quien, junto con Cort\u00e1zar, han encontrado una nueva y deliciosa forma de narrar los cuentos de hadas que han coloreado nuestras vidas y, ahora, tambi\u00e9n nuestros paladares.<\/p>\n

\"\"<\/a><\/p>\n

:::::::::::::::::::::::::::<\/u><\/strong><\/p>\n

Algo que me fascina de este esquema colaborativo es que cada entrega es, literalmente, una fiesta que celebra la tierra, representa la cultura gastron\u00f3mica y las manos que hacen posible llevar dicha comida a la mesa\u201d.<\/p>\n

\u00d3scar Cort\u00e1zar, chef invitado de La Cociner\u00eda<\/p>\n

 <\/p><\/blockquote>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Conrad Tulum Riviera Maya nuevamente fue escenario de una experiencia gastron\u00f3mica sin igual: CuM\u00c9,…<\/p>\n","protected":false},"author":100,"featured_media":77023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,1656],"tags":[],"class_list":["post-77085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-quintana-roo"],"acf":[],"yoast_head":"\n\u00c9rase una vez\u2026 fantas\u00eda gastron\u00f3mica | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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