{"id":78665,"date":"2024-09-02T09:33:37","date_gmt":"2024-09-02T14:33:37","guid":{"rendered":"https:\/\/l21.mx\/?p=78665"},"modified":"2024-09-02T09:33:37","modified_gmt":"2024-09-02T14:33:37","slug":"chiles-en-nogada-una-joya-gastronomica","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=78665","title":{"rendered":"Chiles en nogada, una joya gastron\u00f3mica"},"content":{"rendered":"

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Este septiembre, te invitamos a celebrar las fiestas patrias de una manera especial: disfrutando los chiles en nogada, que no s\u00f3lo es un platillo exquisito, sino un pedazo de historia. \u00bfSab\u00edas que fueron creados en 1821 para celebrar la Independencia de M\u00e9xico? As\u00ed es, fue creado en honor a Don Agust\u00edn de Iturbide tras la firma de los Tratados de C\u00f3rdoba. Sus colores: verde, blanco y rojo, reflejan el patriotismo y la tradici\u00f3n mexicana. Y s\u00f3lo se puede disfrutar de julio a septiembre, cuando los ingredientes est\u00e1n en su punto.<\/p>\n

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Si est\u00e1s en Canc\u00fan, no pierdas la oportunidad de disfrutar de los chiles en nogada de Ricardo Mu\u00f1oz Zurita, en el restaurante Litoral, donde cada chile en nogada es una obra maestra, hecha con productos frescos de Calpan, Puebla.<\/p>\n

Es una joya gastron\u00f3mica, porque la receta aqu\u00ed se sigue al pie de la letra, para ofrecer un sabor aut\u00e9ntico. No se capean, y se sirven a temperatura ambiente para que cada bocado sea una explosi\u00f3n de sabor. Las frutas frescas como manzanas panocheras, peras y duraznos se combinan con pl\u00e1tanos y pi\u00f1ones, creando un equilibrio perfecto.<\/p>\n

Pero lo que realmente lo distingue es la salsa de nogada. Hecha con nuez de Castilla pelada a mano, un proceso artesanal que lleva tiempo y dedicaci\u00f3n. Este detalle eleva los chiles en nogada a un nivel gourmet, asegurando una experiencia \u00fanica para el paladar. \u00bfQu\u00e9 esperas para probarlos?<\/p>\n

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    Este septiembre, te invitamos a celebrar las fiestas patrias de una manera especial: disfrutando…<\/p>\n","protected":false},"author":100,"featured_media":77458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-78665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-la-21-y-otras-latitudes"],"acf":[],"yoast_head":"\nChiles en nogada, una joya gastron\u00f3mica | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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