{"id":7954,"date":"2014-09-02T10:12:30","date_gmt":"2014-09-02T15:12:30","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=7954"},"modified":"2019-09-27T13:40:04","modified_gmt":"2019-09-27T18:40:04","slug":"alma-del-negocio-gerardo-burgueno-restaurante-casa-rolandi","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=7954","title":{"rendered":"Alma del Negocio: Gerardo Burgue\u00f1o, Restaurante Casa Rolandi"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-7955\" title=\"Gerardo Burgue\u00f1o, Restaurante Casa Rolandi\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" srcset=\"https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-1024x680.jpg 1024w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-300x199.jpg 300w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-768x510.jpg 768w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-1536x1020.jpg 1536w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-1170x777.jpg 1170w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-585x389.jpg 585w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi-263x175.jpg 263w, https:\/\/l21.mx\/wp-content\/uploads\/2014\/09\/Gerardo-Burgue\u00f1o-Restaurante-Casa-Rolandi.jpg 1772w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>En un mercado laboral con alta rotaci\u00f3n como el tur\u00edstico, el caso de Gerardo Burgue\u00f1o marca la excepci\u00f3n. Lleg\u00f3 a Isla Mujeres hace 26 a\u00f1os para, literalmente, casarse con la marca Rolandi, donde naci\u00f3 su amor por un servicio de calidad y por el ambiente familiar de ese pedacito de tierra que hizo su hogar.<\/p>\n<p>Su an\u00e9cdota de vida cuenta que al concluir la preparatoria en su natal M\u00e9rida, Yucat\u00e1n, viaj\u00f3 a la isla para encontrarse con su hermano, quien laboraba en Pizza Rolandi\u2019s. Se emple\u00f3 como ayudante en el bar, puesto en el que labor\u00f3 por tres a\u00f1os, luego como garrotero, y en poco tiempo asumi\u00f3 funciones de mesero en el restaurante durante cinco a\u00f1os, hasta que fue nombrado subgerente, para finalmente convertirse en gerente del restaurante Casa Rolandi.<\/p>\n<p>\u201cMe fue gustando el conocer a gente nueva y diferente, fui aprendiendo cosas nuevas, incluso el italiano y el ingl\u00e9s, tambi\u00e9n comenc\u00e9 a bucear. Decid\u00ed quedarme en Isla Mujeres por su gente c\u00e1lida, la tranquilidad y seguridad. Al\u00a0 final mi hermano, quien lleg\u00f3 primero, se fue y yo sigo aqu\u00ed\u201d, comenta.<\/p>\n<p>Tras su paso por Pizza Rolandi\u2019s, de 1988 a 1999, el restaurante Casa Rolandi se convirti\u00f3 en su segundo hogar. Gerardo Burgue\u00f1o menciona su satisfacci\u00f3n por haber tenido la oportunidad de conocer a personalidades de la talla del exprimer ministro brit\u00e1nico Tony Blair, el exsecretario de la ONU, Kofi Annan, o al actor Paul Newman, entre tantos otros personajes internacionales y nacionales.<\/p>\n<p>\u201cSiempre tuve presente que hay que ser constante, aprender todos los d\u00edas, aprovechar las oportunidades de crecimiento. Tengo mucho que agradecer a Giancarlo Frigerio por el aprendizaje. Ahora como gerente siempre tengo presente apoyar a los j\u00f3venes que ingresan para tener una experiencia como la que viv\u00ed aqu\u00ed\u201d, agrega.<\/p>\n<p>Isla Mujeres y m\u00e1s el restaurante Casa Rolandi, que forma parte del hotel que operaba bajo esta marca y actualmente en remodelaci\u00f3n luego de integrarse al portafolio de AMResorts, son para Gerardo Burgue\u00f1o parte de su historia de vida, que ahora comparte con su esposa e hijos en este que considera \u201cun lugar privilegiado\u201d.<strong> (\u00c1ngela Paredes)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En un mercado laboral con alta rotaci\u00f3n como el tur\u00edstico, el caso de Gerardo Burgue\u00f1o marca&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-7954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encuentros"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alma del Negocio: Gerardo Burgue\u00f1o, Restaurante Casa Rolandi | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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