{"id":8333,"date":"2014-11-05T11:23:55","date_gmt":"2014-11-05T17:23:55","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=8333"},"modified":"2014-11-05T11:23:55","modified_gmt":"2014-11-05T17:23:55","slug":"%e2%86%91%e2%86%91-axiote","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=8333","title":{"rendered":"\u2191\u2191 Axiote"},"content":{"rendered":"<p><a href=\"http:\/\/l21.mx\/wp-content\/uploads\/2014\/11\/Axiote-.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-8334\" title=\"Axiote\" src=\"http:\/\/l21.mx\/wp-content\/uploads\/2014\/11\/Axiote-.jpg\" alt=\"\" width=\"294\" height=\"242\" \/><\/a><\/p>\n<p>Con una propuesta dise\u00f1ada para promover la gastronom\u00eda mexicana en un destino de playa, a trav\u00e9s del consumo de productos tradicionales y\u00a0 aut\u00e9nticas recetas de la cocina nacional, abre sus puertas en Playa del Carmen el restaurante Axiote, del chef mexicano Xavier P\u00e9rez Stone, Iron Chef Canad\u00e1 2014. El lugar incluye una mezcla de platillos que van desde un guacamole con chapulines tostados al comal, trucha en jugo de lima yucateca, hasta callos de hacha en salsa de cuitlacoche. Superficie, 180 m2. Capacidad, 60 pax. Gener\u00f3 12 empleos directos y m\u00e1s de 30 indirectos. Calle 34 norte entre avenidas 5 y 10. Tel. (984) 803- 17-27.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Con una propuesta dise\u00f1ada para promover la gastronom\u00eda mexicana en un destino de playa, a trav\u00e9s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresas-y-negocios","category-sube-y-baja"],"acf":[],"_links":{"self":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8333"}],"version-history":[{"count":0,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/posts\/8333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=\/wp\/v2\/media\/8334"}],"wp:attachment":[{"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/l21.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}