{"id":83396,"date":"2025-01-21T22:19:25","date_gmt":"2025-01-22T03:19:25","guid":{"rendered":"https:\/\/l21.mx\/?p=83396"},"modified":"2025-01-21T22:19:25","modified_gmt":"2025-01-22T03:19:25","slug":"presenta-mara-lezama-culinary-experience-la-riqueza-gastronomica-de-quintana-roo-y-anuncia-festival-en-bacalar","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=83396","title":{"rendered":"Presenta Mara Lezama \u201cCulinary Experience\u201d la riqueza gastron\u00f3mica de Quintana Roo y anuncia Festival en Bacalar"},"content":{"rendered":"
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Madrid.- Como parte de la agenda que la delegaci\u00f3n de Quintana Roo realiza en la Feria Internacional de Turismo (FITUR) 2025, la gobernadora Mara Lezama Espinosa encabez\u00f3 la presentaci\u00f3n de la campa\u00f1a Culinary Experience, que tiene por objetivo posicionar al Caribe Mexicano como un destino gastron\u00f3mico competitivo y l\u00edder de la actividad tur\u00edstica que, como motor del desarrollo econ\u00f3mico y social, genera bienestar y prosperidad compartida para todas y todos.<\/p>\n

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Teniendo como sede a Chambao, un steakhouse y restaurante de mariscos ubicado en la ic\u00f3nica Av. Castellana, en la zona m\u00e1s distinguida de Madrid, Quintana Roo present\u00f3 oficialmente el cartel del 4\u00ba Festival Gastron\u00f3mico del Caribe Mexicano que este a\u00f1o se realizar\u00e1 en Bacalar, en el sur de la entidad, los d\u00edas 8 y 9 de marzo.<\/p>\n

\u201cSer\u00e1 un gran festival el 8 de marzo. Nos vemos en Bacalar. Somos mucho m\u00e1s que sol y playa; somos un estado rico en gastronom\u00eda, en bellezas naturales, en arqueolog\u00eda, con la riqueza de nuestra cultura milenaria maya y, por supuesto, de nuestros artesanos y artesanas\u201d mencion\u00f3 la Gobernadora en torno al festival en Bacalar.<\/p>\n

Por otro lado, Bernardo Cueto Riestra explic\u00f3 que Culinary Experience by Mexican Caribbean es una campa\u00f1a organizada por la Secretar\u00eda Estatal de Turismo y el Consejo de Promoci\u00f3n Tur\u00edstica.<\/p>\n

\u201cQueremos presentar, a trav\u00e9s del CPTQ, la campa\u00f1a Culinary Experience, que estar\u00e1 por todo el mundo promoviendo nuestros destinos, nuestros productos locales y, sobre todo, lo que logran nuestras comunidades a trav\u00e9s de la gastronom\u00eda. Esas experiencias vivenciales forman parte de una estrategia prioritaria de la gobernadora Mara Lezama para impulsar el desarrollo y crecimiento de nuestras comunidades\u201d, destac\u00f3 Bernardo Cueto durante la presentaci\u00f3n de la campa\u00f1a.<\/p>\n

En el evento se presentaron los resultados de la Estrategia de Fomento a la Gastronom\u00eda de Quintana Roo, entre los que destacan iniciativas como la Gu\u00eda Michel\u00edn, el Festival Gastron\u00f3mico del Caribe Mexicano, el Recetario Gastron\u00f3mico \u201cSabores y Ra\u00edces: un viaje por el Caribe Mexicano\u201d, las cocineras tradicionales de Quintana Roo, el Directorio de Expertos del Sector Gastron\u00f3mico y la campa\u00f1a Con Sabor Caribe Mexicano.<\/p>\n

Estuvieron con la gobernadora Andr\u00e9s Gerardo Aguilar Becerril, subsecretario de Promoci\u00f3n y Operaci\u00f3n Tur\u00edstica de la Secretar\u00eda de Turismo de Quintana Roo, y las presidentas municipales de Solidaridad, Estefan\u00eda Mercado; de Isla Mujeres, Atenea G\u00f3mez Ricalde; de Puerto Morelos, Blanca Merari; as\u00ed como los presidentes municipales de L\u00e1zaro C\u00e1rdenas, Nivardo Mena; de Jos\u00e9 Mar\u00eda Morelos, Erik Borges Yam; y de Bacalar, Jos\u00e9 Alfredo Contreras. Tambi\u00e9n participaron la senadora Anah\u00ed Gonz\u00e1lez y el senador Eugenio Segura.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Madrid.- Como parte de la agenda que la delegaci\u00f3n de Quintana Roo realiza en la…<\/p>\n","protected":false},"author":100,"featured_media":83392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,1656],"tags":[],"class_list":["post-83396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-quintana-roo"],"acf":[],"yoast_head":"\nPresenta Mara Lezama \u201cCulinary Experience\u201d la riqueza gastron\u00f3mica de Quintana Roo y anuncia Festival en Bacalar | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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