{"id":87529,"date":"2025-06-17T11:53:36","date_gmt":"2025-06-17T16:53:36","guid":{"rendered":"https:\/\/l21.mx\/?p=87529"},"modified":"2025-06-17T11:53:36","modified_gmt":"2025-06-17T16:53:36","slug":"el-caribe-mexicano-punta-de-lanza-en-la-transformacion-del-sargazo","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=87529","title":{"rendered":"El Caribe Mexicano, punta de lanza en la transformaci\u00f3n del sargazo"},"content":{"rendered":"
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*La Asociaci\u00f3n de Hoteles de la Riviera Maya y The Seas We Love celebraron el anuncio del IMIPAS de reconocer al sargazo como un recurso pesquero que se poda recolectar en aguas profundas y su inminente inclusi\u00f3n en la Carta Nacional Pesquera en M\u00e9xico<\/div>\n
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*Este paso decisivo en la investigaci\u00f3n cient\u00edfica del sargazo permitir\u00e1 convertirlo en un activo estrat\u00e9gico de valor productivo en beneficio del medio ambiente y desarrollo del turismo y el desarrollo de la regi\u00f3n del Caribe<\/div>\n
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Riviera Maya, M\u00e9xico (Junio, 2025) La Asociaci\u00f3n de Hoteles de la Riviera Maya (AHRM) y The Seas We Love (TSWL) celebraron el reconocimiento cient\u00edfico del sargazo pel\u00e1gico como un recurso pesquero que se podr\u00e1 recolectar en aguas profundas y su inminente inclusi\u00f3n en la Carta Nacional Pesquera de M\u00e9xico.<\/div>\n
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La agrupaci\u00f3n hotelera y TSWL aseguraron que este anuncio realizado por el Instituto Mexicano de Investigaci\u00f3n en Pesca y Acuacultura Sustentables (IMIPAS) marcar\u00e1 un antes y un despu\u00e9s en la manera en que se enfrentar\u00e1 este fen\u00f3meno medio ambiental.<\/div>\n
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\u201cEl sargazo dejar\u00e1 de ser \u00fanicamente un pasivo ambiental para convertirse en un activo estrat\u00e9gico de valor productivo, clave para el desarrollo de soluciones sostenibles, la innovaci\u00f3n industrial, la protecci\u00f3n de nuestro ecosistema costero y, con ello, procurar la salvaguarda del bienestar y el desarrollo del Caribe Mexicano\u201d, coment\u00f3 Toni Chaves, Presidente de la AHRM, en el marco del evento celebrado a bordo del m\u00e1s moderno buque de investigaci\u00f3n oceanogr\u00e1fica de M\u00e9xico, Dr. Jorge Carranza Fraser.<\/div>\n
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Ignacio Mu\u00f1oz, CEO de The Seas We Love, asegur\u00f3 que esta validaci\u00f3n t\u00e9cnica y jur\u00eddica allana el camino para consolidar un nuevo modelo de gobernanza y econom\u00eda circular del sargazo en M\u00e9xico que beneficie tanto al medio ambiente, al desarrollo de toda la regi\u00f3n del Caribe Mexicano, como al sector tur\u00edstico, a las comunidades costeras y a las generaciones futuras.<\/div>\n
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\u201cReconocemos el liderazgo del IMIPAS y el respaldo institucional que este proceso ha recibido por parte de la SEMARNAT, la SEMA y del resto de autoridades federales, estatales y locales. El reto ahora es traducir esta base cient\u00edfica en acci\u00f3n coordinada: inversi\u00f3n, incentivos y voluntad para industrializar el sargazo de forma sostenible\u201d, puntualiz\u00f3 en el evento realizado en el Muelle Punta Langosta, en Cozumel con motivo de la conclusi\u00f3n del reciente crucero realizado por el buque insignia para la investigaci\u00f3n del sargazo en el Mar Caribe.<\/div>\n
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Toni Chaves e Ignacio Mu\u00f1oz reiteraron su compromiso de seguir colaborando para que el Caribe Mexicano sea punta de lanza en la transformaci\u00f3n del sargazo y en oportunidad de bienestar y desarrollo para toda la regi\u00f3n del Caribe.<\/div>\n
Cabe destacar que, en septiembre del a\u00f1o pasado, la AHRM, TSWL y el IMIPAS firmaron una carta de colaboraci\u00f3n para promover la cooperaci\u00f3n t\u00e9cnica enfocada en distintas acciones que permitan gestionar regionalmente el arribo de sargazo de manera sostenible en el Caribe Mexicano.<\/div>\n","protected":false},"excerpt":{"rendered":"

*La Asociaci\u00f3n de Hoteles de la Riviera Maya y The Seas We Love celebraron el anuncio…<\/p>\n","protected":false},"author":100,"featured_media":87531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,1656],"tags":[574,503],"class_list":["post-87529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-quintana-roo","tag-caribe-mexicano-2","tag-sargazo"],"acf":[],"yoast_head":"\nEl Caribe Mexicano, punta de lanza en la transformaci\u00f3n del sargazo | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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