{"id":9346,"date":"2015-05-04T11:25:35","date_gmt":"2015-05-04T16:25:35","guid":{"rendered":"http:\/\/innovatori.space\/lat21\/?p=9346"},"modified":"2015-05-04T11:25:35","modified_gmt":"2015-05-04T16:25:35","slug":"dulce-desafio","status":"publish","type":"post","link":"https:\/\/l21.mx\/?p=9346","title":{"rendered":"Dulce desaf\u00edo"},"content":{"rendered":"

\"\"<\/a>M\u00e1s comunidades mayas se suman al cuidado de la abeja melipona y la producci\u00f3n de miel para exportaci\u00f3n\u00a0<\/strong><\/p>\n

Con la meta de impulsar la exportaci\u00f3n de miel a Francia en el largo plazo, al ser un proceso que requiere de tiempo y dedicaci\u00f3n, en 2015 las comunidades mayas Chanch\u00e9n I, Yalch\u00e9, Hondzonot, Cob\u00e1 y San Silverio secundar\u00e1n a San Juan de Dios en la protecci\u00f3n de la abeja melipona y la producci\u00f3n del endulzante natural.<\/p>\n

Adem\u00e1s, la comunidad de Tihosuco podr\u00eda formar parte de esta red que promueven organizaciones como Riviera Maya Sostenible y la Fundaci\u00f3n Melipona Maya.<\/p>\n

Aniceto Caamal Cocom, presidente del Centro Salvaguarda de Usos y Costumbres A.C., uno de los impulsores del proyecto que inici\u00f3 en octubre de 2013 en San Juan de Dios, municipio de Tulum, con 13 cajas, coment\u00f3 que luego de m\u00e1s de un a\u00f1o de trabajo ya cuentan con 125 colmenas instaladas.<\/p>\n

Sobre la iniciativa, indic\u00f3 que \u201cpasar\u00e1n al menos tres a\u00f1os para tener producciones industriales porque la abeja maya a\u00fan est\u00e1 en recuperaci\u00f3n del peligro de extinci\u00f3n. Trabajamos en primera instancia en el rescate, por eso la producci\u00f3n todav\u00eda es muy poca, pero pensamos tener unas 600 cajas para el 2016\u201d.<\/p>\n

En San Juan de Dios se firm\u00f3, adem\u00e1s del hermanamiento maya entre Guatemala y M\u00e9xico que encabez\u00f3 la premio Nobel de la Paz 1992, Rigoberta Mench\u00fa Tun, la base dentro del contexto de las actividades de la Fundaci\u00f3n Melipona Maya, que preside el galo Stephane Palmieri, para el rescate e impulso de la producci\u00f3n de miel elaborada por la abeja melipona en las comunidades mayas de Quintana Roo, y la inauguraci\u00f3n del meliponario en dicha comunidad.<\/p>\n

Para los mayas la abeja era sagrada y de importancia vital, por lo que le dedicaron un dios, el cual era venerado, ya que el peque\u00f1o insecto productor de miel era considerado portador de vida y parabienes.<\/p>\n

\u201cNos est\u00e1 llegando mucha gente local solicitando la miel. Cada caja produce cerca de kilo y medio o dos, cada mes y medio, entre las 215 colmenas, estamos hablando de unos 500 kilos al mes de producci\u00f3n de miel que consumen principalmente compradores locales\u201d, afirm\u00f3 el presidente del Centro Salvaguarda.<\/p>\n

\u201cLa actividad tambi\u00e9n depende de la floraci\u00f3n que tengamos este a\u00f1o, el a\u00f1o pasado se retras\u00f3 mucho. Ya estamos en primavera y tenemos mucha floraci\u00f3n de varias especies que hay en la zona selv\u00e1tica\u201d, coment\u00f3 Caamal Cocom<\/p>\n

Finalmente, se\u00f1al\u00f3 que las personas que se dedicar\u00e1n a la crianza de este insecto ancestral deber\u00e1n tomar un curso de capacitaci\u00f3n a cargo de la Fundaci\u00f3n Melipona Maya, con el fin de tener todas las herramientas y conocimientos para mantener las poblaciones de abejas, ya que la miel pretende ser comercializada en Francia. (Norma Anaya)<\/strong><\/p>\n

 <\/p>\n

\u00a0<\/strong><\/p>\n


\n<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

M\u00e1s comunidades mayas se suman al cuidado de la abeja melipona y la producci\u00f3n de miel…<\/p>\n","protected":false},"author":2,"featured_media":9350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[23,35],"tags":[],"class_list":["post-9346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-responsabilidad-social"],"acf":[],"yoast_head":"\nDulce desaf\u00edo | Revista Latitud 21<\/title>\n<meta name=\"description\" content=\"L21, Emprendedores y Negocios en el Caribe Mexicano, es la revista l\u00edder entre el Sector Empresarial y Tur\u00edstico del Caribe Mexicano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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